It is wonderful as Avocado Toast or served plain with a glob of grass-fed Kerrygold Irish butter. Whether you are following a Paleo, Clean, Low-Carb, Diabetic, Low-Glycemic or KETO diet, this is a must-have in your weekly menu plan. It is very easy to make too! Mix in one bowl and bake!
I’ve seen many recipes for Cloud Bread on Pinterest so I had to try it. I made both style of breads for a side-by-side comparison. The Cloud bread is more difficult to make (have to separate whites and whip into stiff peaks), it quickly deflates and results in odd shapes, and tastes very eggy (not my preference). I made the Cloud Bread recipe that uses Whey Protein instead of cream cheese (for a non-dairy version). It was not our favorite.
The hands-down favorite was this Keto Bread recipe. This recipe uses eggs, almond flour, coconut oil, olive oil, baking powder and xanthan gum (a thickener). The texture and flavor are superior as a carb/gluten alternative. It’s worth making a loaf, and keeps in your fridge for days.